![]() The knives are made of special stainless and food compatible material. Thanks to its wheels, it can be easily transported to the desired location. In order to bag the sliced bread, a fan bag blowing apparatus is attached to the machine to open the mouth of the bag, and the sliced bread can be easily put into the bag by pushing it into the bag that is opened with air.Īll areas in contact with bread are made of food-grade materials. Thanks to the belt speed adjustment, cutting can be done at the desired speed and the distance between the two belts can be adjusted automatically according to the shape, hardness, and height of the bread. Since there is no pressure and repellent, the top and back of the bread are not deformed. From 11 to 23 mm slice thickness.īreads are placed on the belt push each other to ensure uninterrupted slicing. ![]() But keep your wits about you and remember "Fide Sed Cui Vide.The automatic bread slicer is designed for artisan, medium and large-scale enterprises to meet the slicing and bagging function. And although I probably will not have met you, take comfort in the fact that our family has had a huge impact on the world, and I know that you will too. History has a strange way of repeating itself. Don't worry so much about other people's jobs on the way- tend to your own garden. No matter what path you decide to do toward, you will carry the football forward as far as it will go. This message is for you: Follow your dreams. I hope that someday someone related to us will come across this message in the future and it will help them. One of the spacecraft that I worked on for my company (then called Space Systems Loral, formerly Ford Aerospace) Is in the Smithsonian museum as well (Sirius FM4). And later I became involved in aerospace as an engineer. This is very strange to me because I was an ophthalmic engineer for a company called Nidek Inc before I had knowledge of his endeavors. From some accounts of family members (My grandmother and grandfather, Richard Rohwedder Holm I and Adris Darland Holm ) I have ascertained that Otto Frederick Rohwedder was also in optics and optometry. I believe that the second iteration of his machine is in the Smithsonian institute. I came upon this knowledge by happenstance. It has been 141 years since my great granduncle invented this machine. MHI-M-1064 See more items in Work and Industry: Food Technology Food Work Industry & Manufacturing Data Source Micro Machine Company Physical Description Steinhauer, of Albion, Michigan, in 1974. This 1928 bread-slicing machine was manufactured by the Micro Machine Company, of Bettendorf, Iowa, for the Davenport-based Mac-Roh Sales and Manufacturing Company. ![]() We are continuing our experimental and developmental work confident in the belief that the real possibilities of Sliced Bread have scarcely been scratched." A good loaf, a proper presentation of Sliced Bread to the grocers and a truthful, clean advertising program based upon successful experiences and the baker can build his business far beyond what he could do without Sliced Bread. ![]() Rohwedder reflected on his invention in the June 1930 issue of the Atlanta-based bakery trade journal, New South Baker: "I have seen enough bakers benefit in a big way from Sliced Bread to know that the same results can be obtained by any baker anywhere if he goes about the matter correctly. By the following year, the Continental Baking Company was selling sliced bread under the Wonder Bread label. The public loved the convenience of sliced bread and, by 1929, Rohwedder's Mac-Roh Company was feverishly meeting the demand for bread-slicing machines. This is Rohwedder's second automatic bread-slicer, the first having fallen apart after about six months of heavy use at Bench's Bakery, in Chillicothe, Missouri. It was used to slice loaves of fresh bakery bread at Korn's Bakery, in Rohwedder's home town of Davenport, Iowa, beginning in late 1928. This commercial bread-slicing machine was designed and manufactured in 1928 by Otto Frederick Rohwedder (1880-1960). ![]()
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